Discover the Empordà region through its flavors in an experience designed to be enjoyed at a leisurely pace, connecting with the surroundings and showcasing local products . Our artisan cheese tasting is an invitation to explore tradition, technique, and the land through a carefully curated selection that reflects the gastronomic identity of the area.
During the experience, you can taste a variety of artisanal cheeses , each with its own distinct personality. Blau del Mas , intense and creamy, surprises with its balance and depth; Tomme de Terrades , aged for three months, offers an elastic texture and a smooth flavor with fruity notes; L'Eixart , inspired by traditional English recipes, incorporates a distinctive touch thanks to the use of extra virgin olive oil , adding unique nuances; and Roig Les Escaules , with its characteristic color and balanced profile, completes a journey full of contrasts.
Beyond the tasting, this experience allows you to better understand the origin of each cheese, its production process and the direct link with the territory that surrounds them.
The tasting is accompanied by a glass of Empordà DO wine , selected to enhance every nuance, and homemade olives , creating a simple but authentic combination that reinforces the local character of the proposal.
An experience for those who value gastronomy as an essential part of the trip and seek to discover the destination also through the palate .
