Discovering the Gastronomy of the Ebre Delta

The gastronomy of the Ebre Delta is a reflection of its rich biodiversity and local traditions. If you stay at TAIGA Delta de l'Ebre, you will have the opportunity to enjoy a variety of delicious dishes that stand out for their freshness and flavor. Here we present some of the most emblematic dishes and products that you cannot miss during your visit.

Delta rice

Rice is one of the most representative ingredients of the Ebre Delta. Grown in the flooded fields of the delta, rice is used in a variety of traditional dishes. Seafood paella is one of the most popular, cooked with rice, fresh seafood and a flavorful broth that highlights the flavors of the sea. Black rice, made with squid ink, is another delicacy that you can't miss. You can also try brothy rice, a moister dish full of flavor.

Eel in Suquet

Eel is another typical product of the delta. A traditional dish is eel in suquet, where the eels are cooked in a stew with potatoes, peppers and tomatoes. This dish offers a unique and delicious flavor that reflects the essence of delta cuisine. Fresh and tender eel is slowly cooked in a rich broth, creating an unforgettable dining experience.

Mussels and Oysters

The mussels and oysters of the Delta de l'Ebre are famous for their quality and flavor. Raised in the saline waters of the delta, these seafood stand out for their freshness. You can taste them fresh in many of the local restaurants, accompanied by a good white wine from the region. Steamed mussels, served with a squeeze of lemon, are a simple but delicious treat. Oysters, with their soft texture and delicate flavor, are perfect for a special occasion.

Anguilla Xapadillo

Xapadillo is a typical dish made with dried and salted eel. It is usually served as an appetizer and is a delight for those looking to try something different and traditional. The eel is dried in the sun and then salted, creating an intense and unique flavor. It is usually served with bread and olive oil, highlighting the simple and authentic flavors of the region.

Rice Desserts

You can't leave the Delta de l'Ebre without trying rice desserts, such as rice pudding or rice cake. These sweets are a perfect way to end a delicious meal. Rice pudding, slowly cooked with milk, sugar and cinnamon, is a creamy, comforting dessert. Rice cake, often flavored with lemon or vanilla, is light and fluffy, ideal with coffee.